Evaluating the Quality of Protein from Hemp Seed ( Cannabis sativa L. ) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
House, James D., Neufeld, Jason, Leson, GeroVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf102636b
Date:
November, 2010
File:
PDF, 746 KB
english, 2010