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Racemization kinetics of free and protein-bound lysinoalanine (LAL) in strong acid media. Isomeric composition of bound LAL in processed proteins
Liardon, Remy, Friedman, Mendel, Philippossian, GeorgesVolume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00003a020
Date:
March, 1991
File:
PDF, 759 KB
english, 1991