Submerged Culture Fermentation, Plant Scale Evaluation of...

Journal of Agricultural and Food Chemistry 1955 / 10 Vol. 3; Iss. 10

Submerged Culture Fermentation, Plant Scale Evaluation of Fungal Amylase Process for Grain Alcohol

Hanson, A. M., Bailey, T. A., Malzahn, R. C., Corman, Julian
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Volume:
3
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60056a012
Date:
October, 1955
File:
PDF, 882 KB
english, 1955
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