Evidence that Water Can Reduce the Kinetic Stability of...

Journal of the American Chemical Society 2010 / 12 Vol. 132; Iss. 50

Evidence that Water Can Reduce the Kinetic Stability of Protein−Hydrophobic Ligand Interactions

Liu, Lan, Michelsen, Klaus, Kitova, Elena N., Schnier, Paul D., Klassen, John S.
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Volume:
132
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja106731e
Date:
December, 2010
File:
PDF, 210 KB
english, 2010
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