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Oxysterol Formation in Egg Powder and Relationship with Other Quality Parameters
Guardiola, Francesc, Codony, Rafael, Miskin, Dave, Rafecas, Magda, Boatella, JosepVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970463x
Date:
October, 1997
File:
PDF, 33 KB
english, 1997