Nutritive value of fillets and minced flesh from Alaska...

Journal of Agricultural and Food Chemistry 1982 / 05 Vol. 30; Iss. 3

Nutritive value of fillets and minced flesh from Alaska pollock and some underutilized finfish species from the Gulf of Mexico

Meinke, Wilman W., Finne, Gunnar, Nickelson, Ranzell, Martin, Roy
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Volume:
30
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00111a017
Date:
May, 1982
File:
PDF, 522 KB
english, 1982
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