Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products
Tressl, Roland, Rewicki, Dieter, Helak, Bernd, Kamperschroer, Heinrich, Martin, NorbertVolume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00065a036
Date:
September, 1985
File:
PDF, 618 KB
english, 1985