Formation of 2,3-dihydro-1H-pyrrolizines as proline...

Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products

Tressl, Roland, Rewicki, Dieter, Helak, Bernd, Kamperschroer, Heinrich, Martin, Norbert
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00065a036
Date:
September, 1985
File:
PDF, 618 KB
english, 1985
Conversion to is in progress
Conversion to is failed