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Effect of Decontamination Agents on the Microbial Population, Sensorial Quality, and Nutrient Content of Grated Carrots (Daucus carota L.)
Vandekinderen, Isabelle, Van Camp, John, Devlieghere, Frank, Veramme, Kim, Denon, Quenten, Ragaert, Peter, De Meulenaer, BrunoVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800681a
Date:
July, 2008
File:
PDF, 296 KB
english, 2008