Application of Artificial Aging Techniques to Samples of...

Journal of Agricultural and Food Chemistry 2002 / 03 Vol. 50; Iss. 6

Application of Artificial Aging Techniques to Samples of Rum and Comparison with Traditionally Aged Rums by Analysis with Artificial Neural Nets

Quesada Granados, J., Merelo Guervós, J. J., Oliveras López, M. J., González Peñalver, J., Olalla Herrera, M., Blanca Herrera, R., López Martinez, M. C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010889i
Date:
March, 2002
File:
PDF, 265 KB
english, 2002
Conversion to is in progress
Conversion to is failed