Hypochlorous and Peracetic Acid Induced Oxidation of Dairy...

Journal of Agricultural and Food Chemistry 2011 / 02 Vol. 59; Iss. 3

Hypochlorous and Peracetic Acid Induced Oxidation of Dairy Proteins

Kerkaert, Barbara, Mestdagh, Frédéric, Cucu, Tatiana, Aedo, Philip Roger, Ling, Shen Yan, De Meulenaer, Bruno
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1037807
Date:
February, 2011
File:
PDF, 3.04 MB
english, 2011
Conversion to is in progress
Conversion to is failed