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Effects of structured triacylglycerols containing stearic, acetic, and propionic acids on the intestinal microflora of rats. [Erratum to documents cited in CA120:132962]
Scheinbach, Saul, Hayes, Johnnie R., Carman, Robert J., Zhou, Dan, Van Tassell, Roger L., Wilkins, Tracy D.Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00045a046
Date:
September, 1994
File:
PDF, 1.02 MB
english, 1994