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Vitamin E Levels in Soybean ( Glycine max (L.) Merr.) Expressing a p -Hydroxyphenylpyruvate Gene from Oat ( Avena sativa L.)
Kramer, Catherine M., Launis, Karen L., Traber, Maret G., Ward, Dennis P.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4048995
Date:
April, 2014
File:
PDF, 540 KB
english, 2014