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Quantitation of Dityrosine in Wheat Flour and Dough by Liquid Chromatography−Tandem Mass Spectrometry
Hanft, Franziska, Koehler, PeterVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048005t
Date:
April, 2005
File:
PDF, 92 KB
english, 2005