Genetic Modification of Low Phytic Acid 1-1...

Journal of Agricultural and Food Chemistry 2011 / 12 Vol. 59; Iss. 24

Genetic Modification of Low Phytic Acid 1-1 Maize to Enhance Iron Content and Bioavailability

Aluru, Maneesha R., Rodermel, Steve R., Reddy, Manju B.
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf203485a
Date:
December, 2011
File:
PDF, 2.19 MB
english, 2011
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