Effect of Sucrose on Functional Properties of Soy Globulins: Adsorption and Foam Characteristics
Pizones Ruíz-Henestrosa, Victor, Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0731245
Date:
April, 2008
File:
PDF, 719 KB
english, 2008