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Cooking Decreases Observed Perfluorinated Compound Concentrations in Fish
Del Gobbo, Liana, Tittlemier, Sheryl, Diamond, Miriam, Pepper, Karen, Tague, Brett, Yeudall, Fiona, Vanderlinden, LorenVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800827r
Date:
August, 2008
File:
PDF, 121 KB
english, 2008