Validation of Antifreeze Properties of Glutathione Based on...

Journal of Agricultural and Food Chemistry 2007 / 06 Vol. 55; Iss. 12

Validation of Antifreeze Properties of Glutathione Based on Its Thermodynamic Characteristics and Protection of Baker's Yeast during Cryopreservation

Zhang, Chao, Zhang, Hui, Wang, Li, Yao, Huiyuan
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Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf070387q
Date:
June, 2007
File:
PDF, 176 KB
english, 2007
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