Comparison between Open-Loop Temperature Control and...

Industrial & Engineering Chemistry Research 2007 / 01 Vol. 46; Iss. 3

Comparison between Open-Loop Temperature Control and Closed-Loop Supersaturation Control for Cooling Crystallization of Glycine

Chew, Jia Wei, Black, Simon N., Chow, Pui Shan, Tan, Reginald B. H.
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Volume:
46
Language:
english
Journal:
Industrial & Engineering Chemistry Research
DOI:
10.1021/ie060446+
Date:
January, 2007
File:
PDF, 429 KB
english, 2007
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