Enzymatically Cross-Linked Tilapia Gelatin Hydrogels:...

Biomacromolecules 2011 / 10 Vol. 12; Iss. 10

Enzymatically Cross-Linked Tilapia Gelatin Hydrogels: Physical, Chemical, and Hybrid Networks

Bode, Franziska, da Silva, Marcelo Alves, Drake, Alex F., Ross-Murphy, Simon B., Dreiss, Cécile A.
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Volume:
12
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm2009894
Date:
October, 2011
File:
PDF, 2.75 MB
english, 2011
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