Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentum
Fidaleo, Marcello, Esti, Marco, Moresi, MauroVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf060934s
Date:
August, 2006
File:
PDF, 140 KB
english, 2006