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Effect of Cereal Product Residual Moisture Content on Total Dietary Fiber Determined by Near-Infrared Reflectance Spectroscopy
Windham, W. R., Kays, Sandra E., Barton, Franklin E.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960385y
Date:
January, 1997
File:
PDF, 203 KB
english, 1997