QSAR Study for the Soybean 15-Lipoxygenase Inhibitory Activity of Organosulfur Compounds Derived from the Essential Oil of Garlic
Camargo, Alejandra B., Marchevsky, Eduardo, Luco, Juan M.Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063020e
Date:
April, 2007
File:
PDF, 226 KB
english, 2007