Quantitative Protein Composition and Baking Quality of...

Journal of Agricultural and Food Chemistry 2009 / 05 Vol. 57; Iss. 9

Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization

Zörb, Christian, Steinfurth, Dorothee, Seling, Simone, LangenkÄmper, Georg, Koehler, Peter, Wieser, Herbert, Lindhauer, Meinolf G., Mühling, Karl H.
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8038988
Date:
May, 2009
File:
PDF, 4.68 MB
english, 2009
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