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Quantitative Protein Composition and Baking Quality of Winter Wheat as Affected by Late Sulfur Fertilization
Zörb, Christian, Steinfurth, Dorothee, Seling, Simone, LangenkÄmper, Georg, Koehler, Peter, Wieser, Herbert, Lindhauer, Meinolf G., Mühling, Karl H.Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf8038988
Date:
May, 2009
File:
PDF, 4.68 MB
english, 2009