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Extrinsic Labeling Method May Not Accurately Measure Fe Absorption from Cooked Pinto Beans ( Phaseolus vulgaris ): Comparison of Extrinsic and Intrinsic Labeling of Beans
Jin, Fuxia, Cheng, Zhiqiang, Rutzke, Michael A., Welch, Ross M., Glahn, Raymond P.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800658s
Date:
August, 2008
File:
PDF, 1013 KB
english, 2008