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Effect of Organic and Conventional Cropping Systems on Ascorbic Acid, Vitamin C, Flavonoids, Nitrate, and Oxalate in 27 Varieties of Spinach (Spinacia oleracea L.)
Koh, Eunmi, Charoenprasert, Suthawan, Mitchell, Alyson E.Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300051f
Date:
March, 2012
File:
PDF, 2.12 MB
english, 2012