Racemization of amino acids in alkali-treated food proteins

Racemization of amino acids in alkali-treated food proteins

Masters, Patricia M., Friedman, Mendel
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Volume:
27
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60223a035
Date:
May, 1979
File:
PDF, 675 KB
english, 1979
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