Mineral Bioavailability in Rats from Intrinsically Labeled...

Journal of Agricultural and Food Chemistry 1994 / 11 Vol. 42; Iss. 11

Mineral Bioavailability in Rats from Intrinsically Labeled Whole Wheat Flour of Various Phytate Levels

Saha, Puspa R., Weaver, Connie M., Mason, April C.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00047a029
Date:
November, 1994
File:
PDF, 758 KB
english, 1994
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