Possible Factors Responsible for the High Variation in the...

Journal of Agricultural and Food Chemistry 1997 / 10 Vol. 45; Iss. 10

Possible Factors Responsible for the High Variation in the Cholecalciferol Contents of Fish

Mattila, Pirjo, Piironen, Vieno, Haapala, Riitta, Hirvi, Timo, Uusi-Rauva, Esko
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970243j
Date:
October, 1997
File:
PDF, 222 KB
english, 1997
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