Relation between the Structure and Spectroscopic Properties...

Relation between the Structure and Spectroscopic Properties of Blue Copper Proteins

Pierloot, Kristine, De Kerpel, Jan O. A., Ryde, Ulf, Olsson, Mats H. M., Roos, Björn O.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
120
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja982385f
Date:
December, 1998
File:
PDF, 124 KB
english, 1998
Conversion to is in progress
Conversion to is failed