Antihypertensive Effects of Lactobacillus-Fermented Milk Orally Administered to Spontaneously Hypertensive Rats
Liu, Chin Feng, Tung, Yi Ting, Wu, Cheng Lun, Lee, Bao-Hong, Hsu, Wei-Hsuan, Pan, Tzu MingVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf104985v
Date:
May, 2011
File:
PDF, 2.60 MB
english, 2011