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Effect of Bubble Velocity and pH Step Changes on the Foam Fractionation of Sporamin †
Chai, Jinfeng, Loha, Veara, Prokop, Aleš, Tanner, Robert D.Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970929b
Date:
July, 1998
File:
PDF, 108 KB
english, 1998