Effect of Bubble Velocity and pH Step Changes on the Foam...

Effect of Bubble Velocity and pH Step Changes on the Foam Fractionation of Sporamin †

Chai, Jinfeng, Loha, Veara, Prokop, Aleš, Tanner, Robert D.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970929b
Date:
July, 1998
File:
PDF, 108 KB
english, 1998
Conversion to is in progress
Conversion to is failed