Mechanisms of Degradation of the Natural High-Potency...

Mechanisms of Degradation of the Natural High-Potency Sweetener (2 R ,4 R )-Monatin in Mock Beverage Solutions

Storkey, Corin, Pattison, David I., Gaspard, Dan S., Hagestuen, Erik D., Davies, Michael J.
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404198w
Date:
April, 2014
File:
PDF, 723 KB
english, 2014
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