Performance, meat quality, meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers
Ozturk, E., Coskun, I., Ocak, N., Erener, G., Dervisoglu, M., Turhan, S.Volume:
55
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2014.960807
Date:
September, 2014
File:
PDF, 740 KB
english, 2014