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A rapid automated procedure for the determination of trypsin inhibitor activity in soybean products and common foods
Charpentier, Bonnie A., Lemmel, Dale E.Volume:
32
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00124a051
Date:
July, 1984
File:
PDF, 547 KB
english, 1984