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Comparison of Three Lychee Cultivar Odor Profiles Using Gas Chromatography−Olfactometry and Gas Chromatography−Sulfur Detection
Mahattanatawee, Kanjana, Perez-Cacho, Pilar Ruiz, Davenport, Thomas, Rouseff, RussellVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062925p
Date:
March, 2007
File:
PDF, 109 KB
english, 2007