Degradation Kinetics of the Antioxidant Additive Ascorbic...

Journal of Agricultural and Food Chemistry 2006 / 03 Vol. 54; Iss. 6

Degradation Kinetics of the Antioxidant Additive Ascorbic Acid in Packed Table Olives during Storage at Different Temperatures

Montaño, A., Casado, F. J., Rejano, L., Sánchez, A. H., de Castro, A.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf058159o
Date:
March, 2006
File:
PDF, 82 KB
english, 2006
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