Modifications of Wheat Flour Proteins during in Vitro...

Journal of Agricultural and Food Chemistry 2001 / 05 Vol. 49; Iss. 5

Modifications of Wheat Flour Proteins during in Vitro Digestion of Bread Dough, Crumb, and Crust:  An Electrophoretic and Immunological Study

Pasini, Gabriella, Simonato, Barbara, Giannattasio, Matteo, Peruffo, Angelo D. B., Curioni, Andrea
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0014260
Date:
May, 2001
File:
PDF, 176 KB
english, 2001
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