Melting Point Depression of the Surface Layer in...

Crystal Growth & Design 2006 / 01 Vol. 6; Iss. 1

Melting Point Depression of the Surface Layer in n -Alkane Emulsions and Its Implications for Fat Destabilization in Ice Cream

Povey, Malcolm J. W., Hindle, Scott A., Aarflot, Asbjorn, Hoiland, Harald
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Volume:
6
Language:
english
Journal:
Crystal Growth & Design
DOI:
10.1021/cg030051i
Date:
January, 2006
File:
PDF, 245 KB
english, 2006
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