Headspace Solid Phase Microextraction (SPME) Analysis of...

Journal of Agricultural and Food Chemistry 2001 / 11 Vol. 49; Iss. 11

Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model

Rocha, Sílvia, Ramalheira, Vítor, Barros, António, Delgadillo, Ivonne, Coimbra, Manuel A.
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Volume:
49
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010566m
Date:
November, 2001
File:
PDF, 231 KB
english, 2001
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