Effect of high-pressure pulsation on some of the physical-chemical properties of ovalbumin
Swaisgood, Harold, Barone, William B., Aurand, Leonard W., Cowman, Richard A.Volume:
20
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60184a025
Date:
November, 1972
File:
PDF, 5.32 MB
english, 1972