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Antioxidative Effects of Polyphenols in Leaves of Houttuynia cordata on Protein Fragmentation by Copper–Hydrogen Peroxide In Vitro
Toda, ShizuoVolume:
8
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2005.8.266
Date:
June, 2005
File:
PDF, 80 KB
english, 2005