Origin of Acetaldehyde during Milk Fermentation Using...

Journal of Agricultural and Food Chemistry 2000 / 05 Vol. 48; Iss. 5

Origin of Acetaldehyde during Milk Fermentation Using 13 C-Labeled Precursors

Ott, Andreas, Germond, Jacques-Edouard, Chaintreau, Alain
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9904867
Date:
May, 2000
File:
PDF, 102 KB
english, 2000
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