Turbidity in Sugar Products: II. Effect of Independent Variation of Suspended and Coloring Matter on Transmittancy and Tyndall Beam Intensity
Zerban, F. W., Sattler, Louis, Lorge, IrvingVolume:
6
Language:
english
Journal:
Industrial & Engineering Chemistry Analytical Edition
DOI:
10.1021/ac50089a010
Date:
May, 1934
File:
PDF, 949 KB
english, 1934