Antioxidant Activity of Diterpenes and Polyphenols from...

Journal of Agricultural and Food Chemistry 2006 / 04 Vol. 54; Iss. 7

Antioxidant Activity of Diterpenes and Polyphenols from Ophryosporus heptanthus

Barrero, Alejandro F., Herrador, M. Mar, Arteaga, Pilar, Rosas-Romero, Alfredo, Arteaga, Jesús F.
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Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0527549
Date:
April, 2006
File:
PDF, 82 KB
english, 2006
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