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S -Sulfonate Contents in Raw and Cooked Meat Products
Peña-Egido, M. Jesús, García-Alonso, Belén, García-Moreno, ConcepciónVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf047968p
Date:
May, 2005
File:
PDF, 66 KB
english, 2005