Levels of Cafestol, Kahweol, and Related Diterpenoids in...

Journal of Agricultural and Food Chemistry 1997 / 08 Vol. 45; Iss. 8

Levels of Cafestol, Kahweol, and Related Diterpenoids in Wild Species of the Coffee Plant Coffea

de Roos, Baukje, van der Weg, Guido, Urgert, Rob, van de Bovenkamp, Peter, Charrier, André, Katan, Martijn B.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9700900
Date:
August, 1997
File:
PDF, 133 KB
english, 1997
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