Triacylglycerol Composition of Walnut ( Juglans regia L.) Cultivars: Characterization by HPLC-ELSD and Chemometrics
Amaral, Joana S., Cunha, Sara C., Alves, M. Rui, Pereira, José A., Seabra, Rosa M., Oliveira, Beatriz P. P.Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048918n
Date:
December, 2004
File:
PDF, 69 KB
english, 2004