Contributions of Distillate Components to Disperse Phase...

Journal of Agricultural and Food Chemistry 1998 / 04 Vol. 46; Iss. 4

Contributions of Distillate Components to Disperse Phase Structures in Model Spirit Solutions

Conner, John M., Paterson, Alistair, Piggott, John R., Whateley, Tony L.
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Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9705476
Date:
April, 1998
File:
PDF, 147 KB
english, 1998
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