A response surface approach on optimization of hydrolysis...

Biocatalysis and Agricultural Biotechnology 2015 / 01 Vol. 4; Iss. 1

A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities

de Castro, Ruann Janser Soares, Sato, Hélia Harumi
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Volume:
4
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2014.07.001
Date:
January, 2015
File:
PDF, 1.40 MB
english, 2015
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