Novel Approach to the Detection and Quantification of Phenolic Compounds in Olive Oil Based on 31 P Nuclear Magnetic Resonance Spectroscopy
Christophoridou, Stella, Dais, PhotisVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf058138u
Date:
February, 2006
File:
PDF, 194 KB
english, 2006